Cast Iron Tenting Recipes - Cooking with Forged Iron Skillets



Cooking Campfire Recipes with Solid Iron Cookware Sets


The Forged Iron Skillet


Ask any veteran campfire prepare dinner and they're going to show you their preferred campfire recipes are practically normally cooked with seasoned castiron cookware; and many of your time it truly is a forged iron skillet, (Lodge can make a great 1), Dutch oven, or maybe solid iron griddles.


They will likely show you they like camp foods cooked by having an open-flame wooden cooking campfire , (not a propane campfire), and its coals, or charcoal briquettes. The flame and smoke from the excellent hardwood campfire appears to increase something special towards the flavor of any camp foodstuff you make.


Of study course you may nevertheless get very good benefits utilizing a propane campfire, or possibly a liquid gas camp cook-stove, (open up flame campfires are certainly not constantly authorized or obtainable), but there is even now anything particular a few wooden cooking campfire. *(remember about campfire basic safety, continue to keep it confined into the campfire ring should you have a single)


Camp recipes vary from the incredibly fundamental “meat and potatoes” variety, to a lot more complex “fancy” delicacies getting three or four classes and unique seasonings. Using the several exceptions of recipes that decision for specialised cooking gear, any recipe it is possible to make inside a kitchen area might also be cooked employing campfire cookware. It is all approximately the cook s qualities.


Basic Campfire Foods and Cooking Techniques



The essentials in tenting cookware and recipes:


A superior solid iron skillet is usually a camp cook s most multipurpose and oft-used bit of campfire cookware. It is certainly one of your campfire equipment that you just will use for all the things from bacon and eggs at breakfast, and grilled cheese sandwiches for lunch, to some meat and potatoes combo for evening meal. Include a superb lid to that skillet and also you will likely make some very good stews and deserts as well.


If you are looking to obtain castiron cookware, this hyperlink to Lodge Logic Forged Iron Cookware may help. (nearly all of the goods will qualify free of charge delivery)


You may also see a online video on how-to seasoning your forged iron cookware below. (just make use of your back-arrow to return)


It may well not look that excellent campfire foods like breakfast would want a great deal during the technique for a recipe, but many of the concoctions I have viewed, making use of a mix of hash browns, a meat, (bacon, ham, and sausage or match), peppers, onions, and spices, undoubtedly employed recipes ... as well as the abilities of the fantastic camp cook dinner.


(ps. bear in mind, we are making use of authentic camp cookware listed here, not that fairly enameled solid iron cookware like mother experienced)


Basic Camp Breakfasts using your Skillet


Waking into the scent of campfire smoke and bacon frying within a skillet is among the thrill of tenting. The smoke, the sizzle, the aroma, is there a far better technique to awaken? Prior to you are able to even get away from your sleeping bag, or get that 1st cup of espresso, your hunger is stating, “Feed Me!”, but nearly as good to be a bacon or sausage and eggs breakfast could be, just hold out till you are trying some breakfast combos. (are not able to get that wonderful smokey aroma from the propane  campfire are you able to)


Campfire Breakfast Recipes


Breakfast Scramble


Best when well prepared in a very forged iron skillet


Serves four six (quickly doubled for additional campers)


Ingredients:



  • ½ lb. bacon ( six eight strips)

  • 1 lb. sausage patties are best

  • 2 cups hash browns new or frozen

  • 1 ½ cup Sharp Cheddar cheese shredded is ideal, crumbled will work

  • 6 massive eggs

  • 1 big onion Spanish yellow is ideal, but Sweet functions too

  • Optional one modest environmentally friendly pepper diced

  • ½ adhere butter (four tbsp)

  • Salt & Pepper (to style)


Pre-preparation:



  • If not already, form sausage into patties

  • Dice onion into ½ inch cubes/pieces

  • Mix eggs, salt & pepper (to flavor) into a scramble mix


Preparation:



  1. cook sausage and bacon until finally crisp and well done, set aside

  2. drain away meat s cooking grease, except for just enough to cover bottom of skillet

  3. cook hash browns until eventually practically crispy, stirring frequently

  4. stir in onion chunks, (and eco-friendly pepper if employed) and crumbled or quartered sausage patties

  5. cook until finally onions are soft about 5 minutes

  6. stir in eggs, cook dinner & stir entire combination until finally eggs are done (looks like scrambled eggs)

  7. stir in one cup cheese, and butter (sliced into chunks)

  8. crumble bacon strips, then sprinkle bacon crumbles and remaining cheese over top of skillet contents do not stir or mix!

  9. cover and simmer just right up until sprinkled cheese is melted


You re done! Very best served through the skillet on the table-top where your camper s can see the end result right before diving in, but if not eating around a common table, just spoon onto plates. (the campfire song about your amazing talent will come later ... after meal)


American Tenting Ingenuity


This online video is good. It truly is not about our solid iron skillet recipes, but I think you might enjoy seeing some genuine tenting ingenuity put to use for a quick and easy camp breakfast. I bet you may end up trying these on your next tenting trip, just to impress your friends together with your ingenuity when you show them how to cook dinner camp foods with Ziplock baggies.


(just hope they haven't observed the same online video)


Campfire Lunches


For most campers, lunch is the quickest and simplest meal on the day, not a meal that will make you think of campfire food stuff. Tenting activities usually make this a “grab what you can” meal. That usually means sandwiches, cold or grilled, and an apple or orange, but there are camp recipes for lunch in case you are a really dedicated camp cook dinner. Just don t make a big deal of this meal if a lot of your campers have a full day of scheduled activities or things they came to do within the very first place. (they might even be attending a campfire basic safety or map reading class)


Campfire Lunch Recipe - Mexican Skillet Pizza


Campfire Foods - Mexican Skillet Pizza


Again, applying your trusty Lodge Logic forged iron skillet with lid


Serves four -6 (cannot be doubled, you ll just have to repeat it for additional campers)


Ingredients



  • 2 packages Crescent roll dough



  • 1 cup chunky salsa, (mild-medium-hot, your choice)



  • 2 cups pizza sauce (16oz)



  • 1 ½ - pounds ground meat (hamburger or turkey)



  • 8oz shredded cheddar cheese



  • 8oz shredded Mozzarella cheese



  • two tbsp oregano


Preparation:



  1. brown ground meat and drain off cooking grease

  2. stir in salsa, one tbsp oregano, heat three four minutes, then remove combination and set aside

  3. wipe out your skillet bottom leaving just a light coating of cooking grease

  4. cover bottom of skillet, and approx. 1” up the sides of skillet using the Crescent roll dough, discard any leftover dough

  5. spread one cup pizza sauce over crescent roll dough

  6. add ground meat & salsa mix and spread smooth

  7. pour over rest of pizza sauce

  8. mix the cheddar and mozzarella cheeses and cover the skillet combination, sprinkle remaining oregano over top cheese


Very Important: next steps must be cooked over low campfire coals for a slow heat. Skillet should not sit directly on coals, make use of your forged iron grill for those who have a person.


Cook: Cover skillet with lid and cook dinner approx. 20 30 minutes. Rotate skillet ½ turn after ten minutes. Check crust on sides after 20 minutes. Prepare dinner till side crusts start to brown on top edges.




Skillet Evening meal Favorites Campfire Food stuff for Tummies


This is among the campfire foods that really count. Your campers have experienced a full day of activities. They re tired from hunting, fishing, hiking, climbing, or just playing, (big kids way too), and since late afternoon all they have been thinking about is getting back again to camp, getting some fantastic foodstuff, and kicking again and relaxing. This is the meal that will elevate you into the status of genius, expert, world s finest cook dinner, or, the bum that will never be authorized around the camp kitchen area again, except to wash the pots and pans. (they might even make you the a person that has to carry those heavy solid iron cookware sets)


Camp evening meal time is also the beginning of what many campers know to be the ideal time in the evening. Time when you re relaxing after a hard day s activities, enjoying the campfire and company within your fellow campers, telling those scary campfire stories, singing a campfire song, socializing and just soaking up the whole tenting experience. With a little planning the camp cook dinner doesn t have to be left outside of this, slaving over supper while everyone else has a great time.


A one-skillet combo meal is just what s needed. With a little mid-afternoon pre-prep you may make a camp meal that you simply just have to put on the coals to simmer-cook while you join the others, experiencing the excellent times that make tenting so enjoyable. (yes, you even get to join in that campfire song)



Once More… a Solid Iron Skillet Camp Recipe Masterpiece


Beef and Potato Combo


Serves six 10 (very easily doubled with a substantial enough skillet, or two)


Ingredients:



  • 2 - pounds cubed beef (increase ½ to one pound a lot more for hearty campers)



  • 4 massive potatoes



  • 1 substantial sweet potato



  • 1 medium inexperienced pepper



  • 1 medium red pepper



  • 1 massive onion, Spanish is very best, yellow will work



  • 1 pack powdered Au Jus gravy mix

  • 1 - pack Brown gravy mix ( or jar ready-made brown gravy)



  • Salt & pepper to flavor, ideal with lots of pepper


Mid-afternoon pre-preparation: (*only needed to save meal cooking time)



  1. mix Au Jus mix with two cups water

  2. brown beef cubes, then insert approx. ½ liquid Au Jus combination and simmer about 10 minutes.

  3. remove combination from skillet and set aside

  4. wash potatoes but do not peel them, then slice all potatoes into approx. ½ inch thick slices

  5. cut the sweet potato slices into quarters

  6. clean out peppers and slice into ½ ” x 2” slices

  7. dice onion into 1/2'” chunks

  8. dump all well prepared vegetables into your cleaned skillet and insert the last ½ with the Au Jus mix, salt & pepper to style, (don't forget, very best if heavy on the pepper), stir it all together to mix.

  9. Cover and set aside. You re ready to prepare dinner it later.


Dinner Preparation:



  1. place skillet over a medium bed of coals, and prepare dinner 5 10 minutes, (until eventually liquid gets hot) stirring to mix Au Jus liquid with vegetables.

  2. add beef cubes along with the reserved Au Jus mix from browning, stir almost everything together, cover and slow-cook over medium to low coals.

  3. *if applying powdered brown gravy mix, make your gravy within a separate pot while above combination is cooking.

  4. join your tenting buddies, just pop-up to stir the skillet contents every 10 minutes or so

  5. cook approx. 20 minutes for el-dente vegetables, or 30 40 minutes for well-done vegetables

  6. pour brown gravy over combination a lightly stir in

  7. you re done! Pop it on the table or serving plates and enjoy some excellent campfire foodstuff.


Print this recipe: Microsoft Word Doc or PDF file


Campfire Cooking Demonstrations


The videos on the right show some tips, tricks, and procedures of experienced camp cooks applying solid iron cookware. *notice they're not making use of any of those enameled solid iron cookware sets)


As you may see, all the Dutch oven cooking is not done over a campfire or campfire coals. Charcoal briquettes are frequently applied, and many times preferred, because of their a lot more reliable burning rate, which gives a additional controlled heat source.


A lot of Dutch oven cooking goes on from the kitchens of America also, illustrating the versatility of this bit of cookware. *(this is where an enamel solid iron Dutch oven is ok to use)


I particularly liked the video clip showing Dutch ovens stacked atop each other, not anything I would suggest for a new camp cook dinner.


Another thing that the videos made clear was the handiness of that iron Lid Lifter when working with a heavy Dutch oven. It should be included in your set of campfire applications.



Cooking Campfire Foods with Simple Camp Recipes


Being the camp cook dinner may be gratifying, and a lot of fun, but it doesn t mean you have got to miss-out on the other activities you came to camp for. With a little foresight and planning your campfire foods might be delicious, and simple. That s the beauty of cooking with a heavy solid iron skillet. Due to its heavy solid metal construction it will transfer heat extra evenly without the danger of burning foods, as often happens with thinner cookware. There is a lot more metal to protect foods from your harshness with the heat source, it is additional of the gradual transfer of heat through the source to your foods.


Think of your respective tenting schedule and how substantially of one's tenting time you want to devote to cooking and preparation when choosing your camp foods. From simple to elaborate, the meal recipe choice is yours, and there are a lot of resources obtainable to you for either choice. A person source are the complete weekend tenting meal menus offered at CampingwithGus.com


If you haven't noticed, pre-seasoned Lodge Logic Solid Iron Cookware is the brand of choice for most experienced camp cooks. Their quality never lets you down.


A Number of Nice-to-Have Camp Cook dinner Accessories



Free Dutch Oven Tenting Updates



Grab this website link -


Free Outdoor Tenting Updates, the latest ebay and Amazon deals will be included!




About the Author


G.A. Anderson was involved with Boy Scouts of America as an Assistant Scoutmaster for over six years.


Our troop was a really active tenting troop. We did a week-end camp-out once a month, rain-or-shine, and we also did two, week-long camp-outs during the summer. I was frequently volunteered to be the camp prepare dinner, and enjoyed the task a lot more than I would let them know. And yes, our Boy Scout tenting gear was Lodge Logic forged Iron!


One of our most valuable weekend tenting resources was our standard tenting checklists. Each patrol experienced to complete checklists for their patrol box and personal gear prior to they could load any gear. It functions! It is really amazing what simple standard stuff, like a camp saw, is usually forgotten without a checklist reminder.


For far more about the author, and to see his other writings:



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